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IL PEPERONCINO
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IL PEPERONCINO

Price: $35.00
Product ID: 9788854186859
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Description
TITLE: "Il Peperoncino - Ricette, Sfizi, Segreti, Rimedi Naturali, Storia, Miti E Scienza"
AUTHOR: Lorena Fiorini
PUBLISHER: Newton Compton Editore
YEAR OF PUBLICATION: 2016
GENRE: Gastronomy, Health
RECOMMENDED AGE: Italian food lovers
NUMBER OF PAGES: 287
FORMAT: Padded Hardback 17.5cm x 25cm
LANGUAGE: Italian

ITALIAN DESCRIPTION:
Cucinare col peperoncino, curarsi col peperoncino, coccolarsi col peperoncino, innamorarsi col peperoncino. È la spezia più diffusa al mondo: cresce ovunque, richiede poco lavoro, può essere utilizzato in migliaia di modi, fresco o essiccato. Protagonista di numerose pietanze, è un apprezzato rimedio naturale, ricco di vitamine. Viene usato per le diete, attenua malesseri, ridona energia, cura la bellezza. È ritenuto, da sempre, un potente talismano, un portafortuna che conduce al sorriso, un elisir d'amore ed erotismo. Dagli antipasti ai primi, dai secondi alle salse, dai dolci ai liquori, ecco 500 ricette per migliorare la tua dieta con il peperoncino. 500 consigli su come usarlo, quando usarlo e per cosa usarlo. Un piccolo ma efficace aiuto per rendere la tua vita più piccante e, soprattutto, sana.

ENGLISH DESCRIPTION:
Lorena Fiorni (is an Italian psychologists who works for RAI Television and president of the "Cultural Association Write Your Own Story" and teaches creative writing), has written this wonderful book revealing all the secrets of using "Chili Peppers". Chili, the star of many dishes, is a popular natural remedy rich in vitamins, believed always by many cultures to be as a powerful talisman, a charm that brings a smile, an elixir of life and erotism. From appetizers to main & second courses, to sweets and liqueurs and with more than 500 mouthwatering cooking recipes, Fiorini shares the history, the benefits and natural remedies of chili, when and how much to use it, in order to maintain a "spicy" and more importantly healthy life!
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