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RICETTE DI ROMA E LAZIO
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RICETTE DI ROMA E LAZIO

Price: $35.00
Product ID: 9788884995490
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Description
AUTHOR: Bianca Minerdo
PUBLISHER: Slow Food Editore
YEAR OF PUBLICATION: 2019
GENRE: Gastronomy
RECOMMENDED AGE: Italian regional food lovers
NUMBER OF PAGES: 126
FORMAT: Paperback 17cm x 24cm
LANGUAGE: Italian

ITALIAN DESCRIPTION:
Una cucina semplice e genuina elaborata con ingredienti del territorio, che si alternano secondo le stagioni. Abbacchio, maiale, cacciagione e tante frattaglie tra le carni, mentre dal mare arrivano calamaretti, trigliette, coccetti, telline e baccalà. Grande la varietà di ortaggi locali - fave, piselli, broccoli, carciofi, puntarelle -, erbe di campo e aromatiche. Provate a cimentarvi, seguendo le semplici ricette di questo libro, con supplì, fritto di provatura, pasta all'amatriciana e alla carbonara, spaghetti aglio e olio, tonnarelli cacio e pepe, cannelloni, minestre e zuppe, baccalà, carciofi alla giudìa o alla romana, coda alla vaccinara, saltimbocca, ciambelline al vino, torta di ricotta.

ENGLISH DESCRIPTION:
A simple and genuine cuisine elaborated with local ingredients, which alternate according to the seasons. Lamb, pork, game and many offal between the meats, while baby squid, trigliette, coccetti, cockles and cod come from the sea. Great variety of local vegetables - broad beans, peas, broccoli, artichokes, chicory -, wild herbs and aromatic herbs. Try for yourself, following the simple recipes of this book from the Lazio region and in particular of Rome, with supplì, fried of provatura (fresh cheese), pasta amatriciana and carbonara, spaghetti with garlic and oil, tonnarelli with cheese and pepper, cannelloni, soups, baccalà, artichokes alla giudìa or alla romana , vaccinara tail, saltimbocca, wine donuts, ricotta cake.
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