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CUCINA SERIALE BEBČ
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CUCINA SERIALE BEBČ

Price: $55.00
Product ID: 9788867532810
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Description
ORIGINAL TITLE: Mes Premiers Pas En Batch Cooking Bébé (French); Batch Cooking: Prep and Cook Your Weeknight Dinners in Less Than 2 Hours (English Title)
AUTHOR: Keda Black
PHOTOGRAPHS BY: Pierre Javelle
TRANSLATOR: Silvana Mancuso
PUBLISHER: Guido Tommasi Editore
YEAR OF PUBLICATION: 2019
GENRE: Gastronomy, Baby Cooking, Non Fiction
RECOMMENDED AGE: Adults
NUMBER OF PAGES: 186
FORMAT: Hardback 19.5cm x 26.5cm
LANGUAGE: Italian

ITALIAN DESCRIPTION:
"Cucina seriale bebè". Cos'è? Cucinare in anticipo i pasti del bambino per tutta la settimana. A chi è destinato questo libro? A chiunque voglia cucinare pasti sani ed equilibrati per il proprio bambino. Per quante porzioni? Le ricette sono per 2-4 porzioni: 1-2 porzioni da dare al bambino durante la settimana, il resto da congelare per un uso successivo. Come funziona? Scegliete la settimana secondo l'età del bambino. Definite la lista della spesa. Mettetevi in cucina la domenica per 1-2 ore al massimo. Conservate le varie preparazioni e utilizzatele ogni giorno, completandole in pochissimo tempo. Ogni settimana troverete una ricetta bonus per realizzare un piatto dolce o salato. Una cucina per bambini sana e completa per tutta la settimana.

ENGLISH DESCRIPTION:
Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option – saving you from ready-meals and take-out; allows you to cook your produce when it's most fresh; and reduces how much food you throw away. In Batch Cooking, Keda Black shows you how to get ahead of the game by using just two hours every Sunday to plan what you are eating for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead. The book covers thirteen menus, with an easy-to-follow shopping list and a handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the recipe. Recipes include a heartening Lemongrass, Coconut, Coriander and Ginger Soup, a delightful Green Shakshuka with Feta and an astoundingly easy Pear Brownie
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